*  Exported from  MasterCook  *

                          Fresh Blender Lemonade

Recipe By     : Ed Kasky of Engine Co. No. 28, Los Angeles
Serving Size  : 1    Preparation Time :0:05
Categories    : Beverages                        American Classics

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Lemons -- white pith removed
     1/2  c             Water
     1/4  c             Simple syrup -- recipe below
   1 1/2  c             Crushed ice
                        Simple Syrup:
   1      c             Water
   2      c             Sugar

Per Serving:

Place 2 lemons, simple syrup, and water in a blender with top on and
blend at medium speed until lemons are liquified. Add ice and blend
on high until pureed, 3 to 4 minutes. Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel.

Note:

Recipe can be adjusted to your personal preferences for sweetness or
tartness.

Simple Syrup:

Place sugar and water in a heavy saucepan and bring to a boil. Boil
for 5 minutes and transfer to a container to cool. Can be
refrigerated for up to 6 weeks.


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