*  Exported from  MasterCook  *

                    Southwestern Fiesta Hot Chocolate

Recipe By     : Jo Anne Merrill
Serving Size  : 4    Preparation Time :0:10
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Cocoa
   1      tb            Unbleached flour
     1/4  c             Dark brown sugar -- packed
   4      c             Milk
   3                    Cloves -- whole
   1                    Cinnamon sticks -- broken
   2      tb            Powdered sugar
   1 1/2  ts            Vanilla
                        Whipped cream
   4                    Cinnamon sticks

Mix cocoa and flour in 2 qt saucepan. Stir in brown sugar, milk,
cloves, and 1 cinnamon stick. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes. Do
not boil. Remove from heat; remove cloves and cinnamon. Stir in
powdered sugar and vanilla. Beat with wire whisk or hand mixer until
foamy.

Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.


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