* Exported from MasterCook * Grenadine Syrup Recipe By : Country Living Magazine, October 1994 Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup pomegranate juice 1 cup sugar Boil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator. - - - - - - - - - - - - - - - - - -