*  Exported from  MasterCook II  *

                             Espresso Granita

Recipe By     : Mama's Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Water
     1/2  c             Sugar
   2      c             Espresso or strong coffee
                        Whipped cream
                        Lemon zest

In a small saucepan, bring water and sugar to a boil over low heat.
Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove
pan from heat; cool. Add coffee to sugar mixture and pour into
shallow dish. Freeze about 4 hours, stirring mixture every
40 minutes, until almost firm. Serve with whipped cream and lemon
zest.


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