*  Exported from  MasterCook  *

                              JOHN'S EGGNOG

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Eggs                             Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Sugar
  12                    Eggs, separated
   1       pt           Bourbon
   2       c            Heavy cream

  Slowly add the sugar to the egg yolks and beat until very stiff and white.
  Beat the egg whites until stiff.  Stir the bourbon into yolk mixture.  Mix
  in whites and the cream with a wire whisk.  Chill until served.  This is
  better on the second day. You can add a sprinkle of nutmeg to each serving.
 


                   - - - - - - - - - - - - - - - - - -