1 1/2 c. non-dairy creamer
1 c. sugar
1/2 c. instant coffee
1/2 c. cocoa
Dash of salt
1/2 tsp. peppermint extract

Mix all ingredients except extract.  Stir to remove lumps.  Add
extract and mix well.  Seal in airtight container.  Mix 2-3 heaping
teaspoons per cup of water.  Heat water and then add mix.