MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Summer Wine Cup
 Categories: Beverages, Wine, Booze, Citrus, Fruits
      Yield: 5 Servings

      6    Fresh woodruff sprigs
    750 ml Dry white wine
    1/2 pt Orange juice
      4 oz Strawberries or raspberries
      7 oz Ginger ale
      3 oz Brandy
     20    Borage flowers

  Leave the woodruff sprigs for 1 hour to wilt slightly.

  This will bring out their vanilla-like flavor.

  Put them into a bowl and pour on the wine and orange juice.

  Leave for 1 hour and strain.

  Quarter the strawberries if they are large.

  Leave the raspberries whole, if using.

  Put the fruit into a punch bowl.

  Pour on the strained liquid.

  Cover with plastic wrap and chill 30 minutes.

  Pour the brandy and the ginger ale into the bowl.

  Float the borage flowers on top.

  Serve as soon as possible in tall glasses so as not to lose the
  slightly sparkling effect of the ginger ale.

  From: http://www.azdrinkrecipes.com

  Uncle Dirty Dave's Archives

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