*  Exported from  MasterCook II  *

                               Absinthe Suissesse

Recipe By     : Essence Of Emeril Show #EE031
Serving Size  :      Preparation Time :
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  oz            Pernod
     1/2  oz            Orgeat (almond simple syrup)
       1                Egg white (optional)
     1/2  oz            Heavy cream
       4  oz            Shaved ice

In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve


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