MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rumfustian
 Categories: Alcohol, Punches
      Yield: 1 Bowlful
 
      2    Egg yolks
      1 oz Superfine sugar
     10 fl Strong ale
      4 oz Gin
      4 oz Sherry
           Cinnamon
           Cloves
           Lemon rind
           Nutmeg
 
  Beat up in a jug, the yolks of two eggs with 1 tb sifted sugar; then
  take half a pint of old Burton ale, one wine-glass of gin, one
  wine-glass of sherry, a little spice and lemon rind. Let the ale,
  wine, and gin, mixed together come to the boil, then pour in the egg
  mixture, whisking rapidly; serve hot, with a little nutmeg grated
  atop.
  
  Recipe by Edward Spencer, The Flowing Bowl
 
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