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     Title: The Brazilian Smuggler 
Categories: Alcohol, Beverages, Fruit
  Servings: 1

      2 oz cachaca
    1/2 oz curacao
    1/2 oz fresh lime juice
    1/2 oz simple syrup
      2 oz fresh watermelon juice
      6    mint leaves
           Mint sprig, for garnish

The Brazilian Smuggler: Place ingredients in a shaker with ice and
shake until chilled. Double-strain into an ice-filled collins glass.
Garnish with mint sprig.

Recipe by: Stefan Huebner, co-owner of Dot Dot Dot and and its
bartender Andrew Skelton in Charlotte

By Wayne Curtis

 From: Gardenandgun.Com
 
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