MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raspberry Shrub
 Categories: Beverages, Alcohol, Holiday, Fruit
      Yield: 6 Servings
 
      2 c  Fresh raspberries
      1 c  Sugar
    1/4 c  White wine vinegar
      1 c  Dry white wine or
           -white rum, chilled
           Ice cubes
      1 qt Chilled club soda
           Fresh mint sprigs,
           -for garnish
 
  Puree the berries in a food processor or blender; strain into a
  small saucepan. Add the sugar and cook over medium heat until the
  sugar is completely dissolved, about 2 minutes. Stir in the
  vinegar and chill in the refrigerator until cool. Add the wine or
  rum. To serve, pour about 1/2 cup of the shrub mixture over ice in
  a tall glass. Fill to the top with club soda and garnish with
  fresh mint.
  
  Recipe By: Christmas in the Heartland - Marcia Adams
  
  From: Sean Coate To: Eat-L

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