MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: DaVinci Code
 Categories: Five, Booze, Wine
      Yield: 1 cocktail

      2 oz Remy Martin cognac
    1/2 oz tawny port wine
    1/6 oz Galliano espresso coffee
           - liqueur
    1/6 oz Salted caramel syrup

  Coffee liqueur and salted caramel stirred with cognac and a splash
  of tawny port.

  Adapted from Matyas Busek @ Chiltern Firehouse in London, UK

  Recipe FROM: https://www.diffordsguide.com

  Uncle Dirty Dave's Archives

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