*  Exported from  MasterCook  *

                      Bailey's Original Irish Cream

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           light cream
   1      can           Eagle sweetened condensed milk -- (14 ounce)
   1 2/3  cups          Irish whiskey
   1      tsp.          instant coffee
   2      Tbsp          Hershey's chocolate syrup
   1      tsp.          vanilla extract
   1      tsp.          almond extract

Combine all the ingredients in a blender on high speed for 30 seconds.  Bottle
in a tightly sealed container and refrigerate. The liqueur will keep for at
least 2 months if kept cool.  Be sure to shake the bottle well before serving. 
Makes 4 cups


Diane Geary


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