*  Exported from  MasterCook  *

                              Berry Liqueur

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Raspberries or any other berry
   1 1/2  c             Vodka -OR-
   1      c             Vodka -- plus:
     1/2  c             Brandy
     1/4  c             Sugar Syrup
                        Sugar Syrup:
   1      c             Sugar
     1/2  c             Water

Sugar Syrup:

Boil 1 cup sugar with 1/2 cup water until sugar is thoroughly
dissolved. Be sure mixture is cooled before using.

Drink:

Add juice and berries to alcohol. Stir and steep 1 week. Strain.
Crush berries through strainer and filter. Taste. Add sugar syrup as
necessary.

Many frozen fruits are already heavily pre-sugared.

If using unsugared fruits without syrup, treat them as fresh fruit
but reduce the amount of water when making the sugar syrup becaue of
the water content in the frozen fruit.

Yield: 2 Cups


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