---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Angel's Tip
 Categories: Mixed drink, Beverages
      Yield: 1 servings
 
    3/4 oz White creme de cacao
    1/4 oz Sweet cream
 
  Recipe by: Joe Robertson
  Preparation Time: 0:05
  Pour creme de cacao in a pousse-cafe glass. Carefully float
  cream on top, being careful not to let ingredients mix.
  (You can float the cream by holding a teaspoon bottom-side
  up over the glass and pouring the cream slowly over
  it.)Float cherry on top of cream (also known as a King
  Alphonse when you add the cherry).
 
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