*  Exported from  MasterCook  *

                           Lovebite Weizenbier

Recipe By     :
Serving Size  : 5    Preparation Time :1:00
Categories    : German Beers                     Light Beers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Light German malt extract syrup
   3      lb            Wheat malt extract syrup
   1      oz            Hallertauer hops -- boiling
   1                    Pkg liquid Weizenbier ale
                        - yeast -OR-
   2                    Pkg ale yeast -- Red Star
     3/4  c             Corn sugar -- bottling

Add the wheat and barley malt extracts and hops to 1-1/2 gallons of
water and boil for 1 hour. Sparge and add the hot wort to fermenter
and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks
and serve cool.

Notes:
O.G.:1.046-1.050
F.G.:1.008-1.014


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