*  Exported from  MasterCook  *

                              German Dunkel

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    : Dark Beers                       German Beers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  lb            Amber malt extract syrup
   3 1/2  lb            Dark malt extract powder
     3/4  lb            Crystal malt
     1/4  lb            Chocolate malt
     1/4  lb            Black patent malt
   2      oz            Hallertauer hops -- boiling
   1      oz            Hallertauer hops -- finishing
   1                    Pkg lager yeast
     3/4  c             Corn sugar -- bottling

Crush the crystal, chocolate, and black patent malts and add to
1-1/2 gallons of cold water and bring to a boil. Remove grains with
strainer when boiling commences. Add the malt extracts and boiling
hops and boil for 60 minutes. Add 1/2 oz of flavor hops 30 minutes
into the boil. Add final 1/2 oz of flavor hops at least 45 minutes
into boil. Sparge into cold water. Pitch when cool. Bottle when
done.

Notes:
O.G.:1.050-1.055
F.G.:1.008-1.011


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