*  Exported from  MasterCook  *

                           Candian Lunar Lager

Recipe By     : Charlie Papazian
Serving Size  : 50   Preparation Time :1:30
Categories    : Amber Beers                      Canadian/Austrailian Beers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Amber hopped malt extract
     1/2  oz            Wiliamette hops -- finishing
   1                    Pkg ale yeast
     3/4  c             Corn sugar -- bottling

Boil the malt with 1-1/2 gallons of water for 45 minutes. During
final 5 minutes, add the finishing hops for flavor. Sparge and
ferment for 3 weeks and bottle.

Notes:

Light instead of amber extract, Fuggles may subsitute for hops.

O.G.: 1.032-1.038 (8-9.5)
F.G.: 1.007-1.011 (2-3)


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