MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Orange Dessert Wine
 Categories: Wildgame, Beverages
      Yield: 1 servings
 
      5 ea Oranges, Louisiana Naval
      2 ea Lemons
      5 qt Wine, dry white
      2 lb Sugar
      4 c  Brandy
      1 ea Vanilla bean
      1 ea Piece (1/2) orange rind, dry
 
  Grate the skins of the oranges and lemons and reserve. Quarter the
  fruit and place in a demi-john or other large container (crock or
  glass). Pour in the wine, then add the grated skins, sugar, brandy,
  vanilla bean and piece of dried orange rind. CLose off the jar and
  store in a cool dark place for 40 days. Strain through cloth and
  bottle. Serve chilled. Source: Leon Soniat, New Orleans
  Times-Picayune, 28 Aug 1980 Recipe date: 08/28/80
 
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