---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ANGELICA LIQUEUR
 Categories: Beverages
      Yield: 1 recipe
 
      3 tb Dried chopped angelica root
      1 tb Chopped almonds
      1    Allspice berry, cracked
      1    1" piece cinnamon stick,
           -broken
      3    To 6 anise or fennel seeds,
           -crushed
    1/8 ts Powdered coriander seed
      1 tb Chopped fresh marjoram
           -leaves or 1 tsp. dried
  1 1/2 c  Vodka
    1/2 c  Granulated sugar
    1/4 c  Water
      1 dr Each yellow and green food
           -color,(optional)
 
  Combine all herbs, nuts and spices with vodka in a 1
  quart or larger aging container.  Cap tightly and
  shake daily for 2 weeks. Strain through a fine muslin
  cloth or coffee filter; discarding solids. Clean out
  aging container. Place liquid back in container.
  
  Place sugar and water in saucepan and stir to combine
  over medium heat.** When sugar is completely
  dissolved, set aside and let cool. When cool combine
  with food coloring and add to liqueur liquid. Cap and
  allow to age and mellow in a cool, dark place for one
  month.
  
  **Microwave Directions: This step may be done in the
  microwave oven using a glass bowl. Microwave on HIGH
  for 1 to 1.5 minutes, stirring every 30 seconds.
 
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