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      Title: Grand Canyon Granola
 Categories: Grains, Nuts, Snacks
      Yield: 8 cups

      2 c  Rolled oats
    1/4 c  Dried milk
    1/2 c  Wheat germ
    1/2 c  Shredded unsweetened coconut
    1/2 c  Slivered almonds
    1/2 c  Sunflower seeds
    1/2 c  Roasted soy nuts
      1 c  Pecans or walnuts
    1/4 c  White sesame seeds, optional
    1/2 c  Honey
    1/4 c  Maple syrup
      1 ts Vanilla extract
    1/4 c  Firm packed lt brown sugar
    1/4 c  Vegetable oil; more for
           - baking sheet
    1/2 c  Raisins

  Set oven @ 300 F/150 C. 

  In a large bowl, mix together oats, dried milk, wheat
  germ, coconut, nuts, and seeds.

  In a small saucepan, combine honey, maple syrup,
  vanilla, brown sugar, and oil and bring to a boil. Pour
  over dry mixture and mix together with a wooden spoon.
  Oil a rimmed baking sheet and pour mixture onto sheet.
  Bake 15 minutes. Stir granola and bake another 10
  minutes. Sprinkle in raisins and bake 5 minutes more.
  (The granola will look wet and sticky but will dry out
  as it cools.)

  Let granola cool completely on baking sheet. Store in an
  airtight container for up to 2 weeks.

  The Twist: Add Chocolate. In one fell swoop, this
  healthy snack becomes (a still fairly healthy) chocolate
  bark candy. Melt 12 oz. semisweet chocolate chips in a
  medium bowl set over a saucepan of simmering water;
  remove chocolate from heat while still a little chunky,
  then stir until smooth. Spread onto a baking sheet lined
  with parchment and sprinkle with 2 cups of the granola.
  Chill until set, at least 30 minutes. Break
  granola-chocolate bark into pieces.

  Recipe by: Elaine Bohlmeyer, Payson, AZ,

  RECIPE FROM: https://www.sunset.com

  Uncle Dirty Dave's Archives

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