---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Granola (WW)
 Categories: Rice
      Yield: 2 Servings
 
    3/4 oz Quick cooking oats;
           - uncooked
    1/2 oz Almonds; sliced
      2 ts Shredded coconut
      1 ts Wheat germ
    1/4 ts Ground cinnamon
      1 ts Vegetable oil
      1 ts Maple syrup
    1/4 ts Vanilla extract
      2 tb Golden raisins
 
  Preheat oven to 375 F. In medium bowl combine oats, almonds,
  coconut, wheat germ, and cinnamon. In small bowl combine oil,
  syrup, and vanilla add to oat mixture and toss to combine. On
  baking sheet spread oat mixture. Bake, stirring frequently, until
  lightly browned, 8 to 10 minutes. Transfer baking sheet to wire
  rack and let cool. Transfer oat mixture to medium mixing bowl, add
  raisins, and toss to combine. Store in airtight container for up to
  1 week.
  
  Exchanges: 1 Fat, 1/4 Protein, 1/2 Bread, 1/2 Fruit, 25 opt cal.
  
  Per serving: 151 cal, 4 g protein, 7 g fat, 19 g carbs,
  36 mg calcium, 7 mg sodium, 0 mg cholesterol, 2 g fiber,
  CFF: 39.7%
  
  Recipe FROM: Weight Watcher's "Simply Light Cooking"

  Conversion by: Rick Weissgerber, GEnie D.Weissgerbe
 
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