---------- Recipe via Meal-Master (tm) v8.02
 
      Title: YOGURT-SHRIMP SPREAD
 Categories: Appetizers, Crocker
      Yield: 2 cups
 
      8 oz Cream cheese, softened
      6 oz Plain yogurt
      1 tb Snipped chives
      1 ts Prepared horseradish
    1/4 ts Salt
  4 1/2 oz Small shrimp, rinsed and
           -drained
 
  Mix all ingredients except shrimp thoroughly. Coarsely
  chop shrimp; stir into cheese mixture. Cover and
  refrigerate 2 hours. Serve with bran snack toast if
  desired. 2 cups spread; 50 calories per tb.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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