MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: WASABI-GINGER BUTTER
 Categories: Spices, Dips
      Yield: 8 servings
 
      1 tb Wasabi powder
      1    Gingerroot section, minced
      1 tb Lemon juice
  1 1/2 ts Water
    1/4 c  Butter unsalted, room temp.
      1 ts Salt Kosher
 
  Mix water and wasabi powder then let stand for 5 minutes. Chop the
  gingerroot then add the butter and process until creamy. Add the
  wasabi paste, lemon juice, and salt then process until smooth. Scrape
  all the mixture onto a sheet of waxed paper then shape into a small
  log about 2 inches long. Refrigerate until firm. To serve, cut into
  1/4 inch sections and melt over hot fish or beef. Will keep several
  days if refrigerated. Makes about 1/4 cup.....enough for 8 servings.
  
  Serve over grilled fish or beef. Green color is particularly
  attractive on salmon.
 
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