*  Exported from  MasterCook Mac  *

                Creamy Tofu Dip With Ginger And Scallions

Recipe By     : High Flavor Low Fat Cooking by Steve Raichlin
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Tofu -- medium or soft
   1                    Jalapeno --
                        - cored, seeded, minced
   2      cl            Garlic -- minced
   2      ts            Fresh ginger root -- minced
   2                    Scallions -- minced
   2      tb            Tamari soy sauce
   2      tb            Rice wine vinegar
   1      tb            Sesame oil
   2      ts            Sugar
   1      tb            Water -- if needed
                        Salt -- to taste
                        Pepper -- to taste

Combine all the ingredients except the scallion greens and water in
food processor or blender. Puree until smooth, adding water as
necessary to obtain a creamy consistency. Transfer to a bowl and
garnish with scallion greens. Serve as soon as possible; the dip
tends to darken as it sits.


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