*  Exported from  MasterCook  *

                          Spinach Artichoke Dip

Recipe By     : Sherrie Sculley
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen chopped spinach -- thawed and drained
   1      tablespoon    butter or margarine
     1/4  cup           chopped onion
   1      can           artichoke hearts -- (14 oz) chopped and
                        drained
   1      cup           Parmesan cheese
   1      clove         garlic -- minced
     1/4  teaspoon      Worcestershire sauce
   1      dash          hot pepper sauce
   1      teaspoon      lemon juice
     1/4  teaspoon      curry powder -- (optional)

Saute onion in the butter or margarine.   Drain the spinach and press
out all of the excess moisture.   Spoon the mixture into a lightly
greased 1 quart casserole.  Bake in a 350 degree oven for 20 minutes or
until bubbly.  Serve with tortilla chips.  Yield:  2 cups.






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