*  Exported from  MasterCook  *

                        Spinach and Artichoke Dip

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Appetizers                       Casseroles
                Cheese                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen chopped spinach -- (10 oz) drained
  12      ounces        Monterey jack cheese -- shredded
  12      ounces        Mozzarella cheese -- shredded
     1/2  cup           Parmesan cheese -- grated
     1/2  cup           sour cream
     1/2  cup           mayonnaise
   1      can           Artichoke Hearts -- (14 oz) drained and
                        chopped
   5      slices        Provolone cheese

Preheat oven to broil.  Drain spinach well and combine with the next 6
ingredients in a microwave safe dish; mix well.  Microwave on High until
bubbly.  Top with provolone cheese.  Broil until cheese is melted and
lightly browned.  Serve with salsa and tortilla chips.  Yield 16 to 20
serving






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