---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CATHE'S SHRIMP DIP
 Categories: Dips, Cathe
      Yield: 1 batch
 
      8 oz Cream cheese
      4 tb Butter
      1 tb Horseradish
      2 dr Tabasco sauce (or more)
      1    Onion, chopped
      2 ts Worcestershire sauce
           Shrimp (medium can)
      1 tb Lemon juice
           Crackers for serving
 
  Cook onion in butter till limp.
  
  Drain shrimp; place in a bowl with enough water to
  cover with 3 ice cubes and the lemon juice.  Let sit 5
  minutes; discard ice cubes and drain well. Mash up
  shrimp.
  
  Cut cream cheese into hunks; blend in pan with butter
  and onions.  Stir in crushed shrimp, horseradish,
  Tabasco, and woo sauce; mix well.  Heat thoroughly.
  Remove from heat and serve with crackers.
 
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