*  Exported from  MasterCook  *

                          Roasted Garlic Spread

Recipe By     : Cookbook Digest, Mar/Apr 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Currants
     1/3   c            Brandy
   3                    Garlic heads -- roasted
   1       lb           Cream cheese
     3/4   c            Toasted almond -- finely
                        -chopped

  This rich cream cheese spread takes on a sweet tone from the
  addition of roasted garlic and currants. Spread onto crackers or
  bread for a simple hors d'oeuvre, or serve with raw vegetable
  pieces.
  
  In a medium bowl, macerate (soften by soaking) the currants in the
  brandy for 30 minutes. Drain well and return to the bowl. Squeeze
  the roasted garlic pulp from the heads into a bowl, taking care to
  remove any bits of skin from the pulp. Add the roasted garlic to
  the currants, along with the cream cheese and almonds. Using an
  electric mixer, beat on low speed until all ingredients are
  thoroughly combined. Season with salt and peper. Refrigerate for at
  least 2 hours before serving. Can be refrigerated for up to 5 days.

  Shared by: Sharon Stevens
 

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