---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Roasted Garlic Spread
 Categories: Sauces, Appetizer, Vegan, Mcdougall
      Yield: 4 servings
 
      1    Head garlic  (try elephant
           -garlic)
 
  Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole
  head, root end down in a shallow baking dish. Roast for 1 to 1 1/4 hours,
  until garlic is very soft. Cool until easy to handle. Squeeze the soft
  garlic out of the skin. Spread on toast or bread for a delicious treat.
  
  Variation:  Mix the roasted garlic with 3 cups cooked white beans. Process
  in blender or food processor until smooth. Add 1/4 teaspoon crushed red
  pepper for hot spice.
  
  Recipe courtesy of the McDougall Newsletter Vol 5/No 6  Reprinted with
  permission.
 

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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