*  Exported from  MasterCook  *

                       GINGERED TOFU PEANUT SPREAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sandwiches                       Sauces
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Firm tofu -- patted dry
   1       tb           Tamari (soy) sauce
     2/3   c            Natural style peanut butter
   1       tb           Lemon juice
     1/2   ts           Minced fresh ginger
   1                    Garlic clove -- minced
   2       tb           Water

  A little fatty but great in a sandwich with cucumber
  slices!
  
  Puree the tofu and tamari into a smooth thick paste.
  Transfer into a bowl. With a fork, vigorously beat in
  all remaining ingredients. If you are like me, just
  toss everything into the blender and forget the fork
  part.  Let stand 30 mins at room temperature before
  serving. This will keep 3 to 5 days covered in the
  refrigerator.
  
  Vegetarian Pleasures by Jeanne Lemlin.
  
  FROM:    BRIAN DONIVAN   (PHXT90A)
 


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