*  Exported from  MasterCook  *

                             Ratatouille Dip

Recipe By     : Unknown
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      sm            Eggplant -- chopped
     1/3  c             Onion -- chopped
     1/3  c             Green pepper -- chopped
     1/4  c             Parsley -- chopped, divided
   2      cl            Garlic -- crushed
   2      tb            Lemon juice
   2      ts            Sugar
   2      ts            Italian seasoning
   2      tb            Olive oil
   1      lg            Tomato -- peeled & chopped
  80                    Triscuit wafers

In large skillet, over medium heat, cook eggplant, onion, green
pepper, 3 tb parsley, garlic, lemon juice, sugar, and Italian
seasoning in oil for 5 minutes. Add tomato; simmer 5 minutes more or
until vegetables are tender-crisp. Spoon into serving bowl; garnish
with remaining parsley. Serve warm or cold as a dip with wafers.

Formatted by Sherilyn Palmer <dojspalm@sprint.ca>

Yield: 2-1/2 Cups


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