*  Exported from  MasterCook  *

                            Blue Cheese Spread

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Walnut pieces
     1/2  cup           Maytag, Oregon
                        Danish or bleu cheese
     1/4  cup           Cream cheese
   1      teaspoon      Cognac
   1      teaspoon      Minced walnuts -- for garnish

                                                            
Process the walnuts in a food processor until they are      
finely chopped, using short pulses to avoid overprocessing. 
Add the blue cheese and cream cheese, and process until they
are thoroughly combined. Add the cognac, process until well 
mixed, and then transfer the mixture to one large or two    
small ramekins. Sprinkle with the minced walnuts, and serve.
Yield: 3/4 cup (8 to 10 appetizer servings)                 
This recipe is from the: Farmhouse Cookbook                 
                                                            


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