*  Exported from  MasterCook  *

                              BUTTERMILK DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Crocker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dairy sour cream
     1/3   c            Instant dry buttermilk
     1/2   ts           Dried dill weed
     1/4   ts           Salt
   1                    Clove garlic, crushed

  Mix all ingredients. Cover and refrigerate 1 hour.
  About 1 cup dip; 40 calories per tb.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 


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