MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Watercress Dip
 Categories: Dips
      Yield: 4 Servings
 
      1 bn Watercress
      2 tb Lemon juice
      1 tb Herbed vinegar
    1/2 c  Soy mayonnaise
    1/2 lg Tomato; chopped
      4 tb Cilantro; coarsely chopped
           Salt; to taste
           Black pepper;
           - freshly milled,
           - to taste
 
  Very tangy.
  
  Blend 2/3rds of the watercress in a blender with lemon, vinegar, and
  mayonnaise until smooth. Coarsely chop the remaining watercress and
  stir into the blended ingredients, together with the tomato and
  cilantro. Add salt and pepper.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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