MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Hot Bacon Cheese Dip
 Categories: Pork, Cheese, Vegetables, Dairy
      Yield: 4 Cups

     16 oz Cream cheese; in cubes
      4 c  Cheddar cheese; shredded
      1 c  Half & half cream
      2 ts Worcestershire sauce
      1 ts Dried minced onion
      1 ts Prepared mustard
     16 sl Bacon (1 lb); crisp cooked,
           - crumbled
          Tortilla chips or toasted
          - French bread slices; as
          - dippers

  In a 1-1/2 qt slow cooker, combine the first 6 ingredients. Cover
  and cook on low for 2 to 3 hours or until cheeses are melted,
  stirring occasionally.

  Just before serving, stir in bacon. If desired, top with crumbled
  bacon.

  Serve warm with tortilla chips or toasted bread.

  Recipe by Suzanne Whitaker, Knoxville, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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