MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Pretzel Salad Dip
 Categories: Fruits, Cheese, Breads, Dairy
      Yield: 8 Servings

      8 oz Cream cheese; softened
    1/2 c  Confectioners' sugar
    1/4 ts Salt
      1 ts Vanilla extract
      8 oz Tub frozen whipped topping;
           - thawed
      1 c  Strawberry pie filling;
           - divided
           Pretzels; for dipping

  Using a stand mixer fitted with a paddle attachment, beat cream
  cheese, confectioners' sugar, vanilla extract, and salt on
  medium-low speed until smooth, 2 to 3 minutes.

  Using a rubber spatula, gently fold in the whipped topping until
  evenly incorporated. Gently stir in 3/4 cup strawberry pie filling
  until combined.

  Transfer mixture to a serving bowl; spread into an even layer.
  Dollop remaining 1/4 cup strawberry pie filling on top of cream
  cheese mixture. Using the end of a sharp knife, swirl strawberry
  pie filling to give a marbled appearance.

  Cover and chill until ready to serve or enjoy immediately. Serve
  with pretzels for dipping.

  Recipe by Lauren Habermehl, Pewaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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