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      Title: Greek Pita Spread
 Categories: Cheese, Dairy, Vegetables, Breads, Squash
      Yield: 6 Cups

      8 oz Cream cheese; softened
      1 c  Sour cream
    1/2 c  Greek vinaigrette
  4 1/2 oz Sliced ripe olives (2 cans);
           - drained
      2 md Tomatoes; seeded, chopped
      1 sm Red onion; chopped
      1 lg Bell pepper; chopped
      1 lg Red bell pepper; chopped
      1 lg Cucumber; seeded, chopped
      1 c  Feta cheese; crumbled
           Pita breads; in wedges -OR-
           Baked pita chips

  In a bowl, beat cream cheese, sour cream, and vinaigrette until
  blended. Spread onto a large serving plate or 2 pie plates. Layer
  with olives, tomatoes, onion, peppers, cucumber, and cheese. Serve
  with pitas.

  Recipe by Joyce Benninger, Owen Sound, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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