MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip)
 Categories: Chili, Cheese, Chilies, Tortillas, Beer
      Yield: 4-1/2 Cups
 
      2 c  Sharp Cheddar; grated
    3/4 c  Beer (not dark)
      2 c  Jarlsberg; grated
    1/2 c  Canned tomatoes; drained,
           - chopped
      2 tb All-purpose flour
      1    Bottle pickled jalapeno
           - chili; minced
      1 sm Onion; minced
           Tortilla chips
      1 tb Unsalted butter
 
  In a bowl toss the cheeses with the flour and reserve the mixture.
  In a large heavy saucepan cook the onion in the butter over
  moderately low heat, stirring, until it is softened, add the beer,
  tomatoes, and jalapenos, and simmer the mixture for 5 minutes. Add
  the reserved cheese mixture by 1/2 cupfuls to the beer mixture,
  stirring after each addition until the cheeses are melted, serve
  the dip with the chips.
  
  Posted by: Shawn Zehnder Lea on Nov 24, 1997
 
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