MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Cheese Dip
 Categories: Dips
      Yield: 1 Batch
 
      2 lb American cheese; cubed
 5 5/16 oz Evaporated milk
 11 1/2 oz Can tomatoes & jalapeno
           - peppers; drained
 
  Combine ingredients in glass bowl, place in microwave. Cook, about 7
  minutes or until cheese is melted, stirring once during cooking--then
  blend thoroughly with mixer. Pour into serving bowl. Serve with corn
  chips or dipping-style potato chips. Dip can be frozen.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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