---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lemon-Tarragon Dip
 Categories: Dips, Vegetables
      Yield: 4 servings
 
      4 ts Fresh tarragon; chopped, or         4 ts Dried tarragon; crushed
      1 ts Lemon juice                         1 c  Mayonnaise
      2 ts Capers                         
 
  Mix all the ingredients, blending well.  Cover and chill. Makes about 1 1/4
  cups of dip. SUGGESTED DIPPERS:  Seafood, Turkey, French Bread, Fennel,
  Yellow Zucchini, Carrots
 
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