MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frijole Dip
 Categories: Dips
      Yield: 1 Batch
 
      2 c  Pinto beans
      1 c  Onion; chopped
    1/2 c  Oleo
    1/2 lb Sharp Cheddar cheese; grated
      2    Jalapenos; chopped
  1 1/2 cl Garlic; fine chopped
      1 ts Ground cumin
      3 tb Bacon drippings
      3 tb Chili powder
  1 1/2 ts Salt; or to taste
 
  Using 5 cups of water, cook beans with garlic, onion, cumin, and bacon
  drippings until soft, about 3 hours. Add chili powder and salt. Make
  sure beans are soupy. While beans are still warm, mash in the
  peppers, cheese, and oleo--beat until smooth. Serve warm with
  tostados or corn chips.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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