MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whipped Ricotta With Herbs
 Categories: Dips, Spreads
      Yield: 8 Servings
 
     15 oz Whole-milk ricotta cheese
    1/2 ts Kosher salt
           Extra virgin olive oil
           Fresh herbs (such as
           - parsley, basil, thyme,
           - and/or dill); chopped
           Flaky sea salt
           Cracked black pepper or
           - crushed red pepper
           Lemon zest
           Baguette slices; toasted
 
  Preparation time: 10 minutes
  
  Place ricotta cheese and kosher salt in a food processor. Process
  until whipped and very creamy, 1 to 2 minutes. Spoon into a shallow
  dish. Drizzle with olive oil and sprinkle with herbs, flaky salt,
  pepper, and lemon zest. Serve immediately with toasted baguette
  slices.
  
  Recipe FROM: Magnolia magazine, winter 2022
 
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