MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pecan Pie Dip
 Categories: Cheese, Dairy, Nuts
      Yield: 16 Servings

      8 oz Cream cheese; softened
      1 c  Whipped topping; thawed
      1 c  Confectioners' sugar

MMMMM---------------------PECAN PIE TOPPING--------------------------
    1/2 c  Brown sugar; packed
    1/4 c  Butter
    1/4 c  Light corn syrup
  1 1/2 ts Vanilla extract
    1/4 ts Salt
  1 1/4 c  Pecans; chopped
           Graham crackers, vanilla
           - wafers, and apple slices;
           - for serving

  In a large bowl, beat cream cheese at medium speed until smooth, 3
  to 4 minutes. Reduce speed to medium-low; add confectioners' sugar
  and whipped topping until fluffy, 2 to 3 minutes. Spread into an
  even layer in a pie dish; refrigerate.

  In a large saucepan, combine brown sugar, butter, corn syrup,
  vanilla extract, and salt. Heat to medium; bring to a simmer. Once
  bubbly, stir in pecans. Remove from heat; cool 10 minutes. Pour
  mixture over cream cheese layer. Cover; refrigerate at least 1 hour.

  Serve dip with graham crackers, vanilla wafers, and apple slices.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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