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      Title: Dijon-Bacon Dip For Pretzels
 Categories: Five, Pork, Breads
      Yield: 1-1/2 Cups

      1 c  Mayonnaise
    1/2 c  Dijon mustard
    1/4 c  Bacon bits or crumbled
           - cooked bacon
      1 ts Prepared horseradish;
           - up to 3 ts
           Pretzels or pretzel crisps

  In a small bowl, combine the mayonnaise, mustard, bacon, and
  horseradish. Cover and chill until serving. Serve with pretzels.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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