MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rotel Dip
 Categories: Beef, Cheese, Vegetables, Chilies
      Yield: 8 Servings

      1 tb Olive oil
      1 lb Ground beef
      1 lb Block processed cheese, such
           - as Velveeta (see Tip)
     10 oz Can Ro*Tel Original diced
           - tomatoes with green chilies
    1/4 ts Chilli spice mix; more for
           - serving
           Scallions; thin sliced, for
           - serving
           Tortilla chips; for serving

  In a large skillet, warm the olive oil over medium-high. Add the
  beef and cook, crumbling the meat with a wooden spoon until browned
  and just cooked through, 4 to 6 minutes.

  Decrease the heat to medium and add the cheese, tomatoes, and
  chiles with their juices, and the chili powder. Cook, breaking up
  the block of cheese with a spoon, until the dip is smooth and
  creamy, 3 to 5 minutes.

  Serve hot, sprinkled with chili powder and scallions, and with
  tortilla chips for dipping.

  Tip: If you prefer not to use processed cheese, you can substitute
  8 oz cream cheese and 8 oz shredded mild Cheddar cheese (preferably
  yellow.) To make this substitution, add the cream cheese with the
  tomatoes and chiles in Step 2, along with 1/2 teaspoon salt. Cook
  until the cream cheese is melted and incorporated, then add the
  shredded cheese and cook, stirring until just melted.

  Recipe by Lidey Heuck

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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