MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Piedmont Dip (Lexington Style Sauce)
 Categories: Bbq, Sauces, Chilies
      Yield: 6 Cups
 
    1/2 g  Water
      1 c  Catsup
      1 c  Cider vinegar
    1/2 c  Sugar
      1 ts Salt
      1 tb Ground black pepper
      1 tb Crushed red chilies (flakes)
           Cayenne
 
  Zest factor: Mild to Medium
  
  "Dip" as sauce is known in the Piedment, is often added to pork
  shoulder during the latter stages of pit cooking and is used as a
  marinade for chicken.
  
  Combine all ingredients in a sauce pan and bring to a boil,
  stirring occasionally.
  
  Let cool slightly and transfer to a squeeze bottle.
  
  Squirt liberally over slow-cooked pork shoulder as meat is removed
  from bone and rough chopped.
  
  Recipe by Chile Pepper Magazine, June 2003
  
  MM Format by Dave Drum - 09 February 2004
  
  Uncle Dirty Dave's Archives
 
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