---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Creamy Purple Onion and Basil Dip
 Categories: Cheese/eggs, Dips, Vegetables
      Yield: 6 servings
 
      1 c  Cream Cheese; Softened            1/4 c  Fresh Basil; Chopped, OR
      4 ts Dried Basil; Crushed                1 c  Sour Cream
    1/4 c  Carrot; Shredded                  1/4 c  Purple Onion; Chopped
    1/4 ts Salt                              1/4 ts Black Pepper
 
  Beat the cream cheese to a smooth consistency, gradually adding the basil.
  Blend in the sour cream and add the remaining ingredients, blending well.
  Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted
  Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
  Sprouts, Fennel, Smoked Deli Meats
 
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