MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Beer Cheese Spread
 Categories: Cheese, Beer, Sauces
      Yield: 2-1/2 Cups
 
      1 lb Sharp Cheddar cheese; in
           - 1/2" cubes
      1 tb Worcestershire sauce
  1 1/2 ts Prepared mustard
      1 cl Garlic; minced
    1/4 ts Salt
    1/8 ts Pepper
    2/3 c  German beer
           Assorted crackers or
           - vegetables
 
  Place cheese in a food processor; pulse until finely chopped, about
  1 minute. Add Worcestershire sauce, mustard, garlic, salt, and
  pepper. Gradually add beer while continuing to process until
  mixture is smooth and spreadable, about 1-1/2 minutes.
  
  Transfer to a serving bowl or gift jars. Refrigerate, covered, up
  to 1 week. Serve with crackers or vegetables.
  
  Recipe by Angela Spengler, Tampa, Florida
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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