*  Exported from  MasterCook  *

                            Vermont Cheese Dip

Recipe By     : 1982
Serving Size  : 4    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Vermont cheddar cheese --
                        - coarsely grated -OR-
   2      c             Sharp cheddar cheese
     1/2  c             Plain low-fat yogurt
     1/2  c             Mayonnaise
     1/4  ts            Worcestershire sauce
   8      dr            Hot red pepper sauce
                        Celery sticks
                        Cauliflower flowerets
                        Crackers

Put all ingredients except vegetables and crackers in a blender or a
food processor. Process 1-1/2 to 2 minutes. Stopping to scrape sides,
until mixture is smooth. Dip keeps a week or more in the
refrigerator, let stand at least 30 minutes at room temperature
before serving with raw vegetables and crackers for dipping.

Makes 1-1/2 Cups


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